NISOC SPECIFICATION
DRILLING FLUIDS PRODUCT DATA
STARCH
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Product Description:
Starch with general formulation , (C6H10O5)n is a poly saccharide and
produced commercially from corn , wheat , potato and other sources.
Pre – gelatinized wheat starch is a medium viscosity fluid loss reducing
agent. It is soluble in water.
Application:
Fluid loss control.
Suspension agent.
Viscosifier .
Typical Physical Properties :
Properties of 14 lb/bbl concentrationwheat starch | Result after rolling at 200 ºF for 4 hours with fresh water | Result after adding 15% formation water and rolling at 200 ºFfor 4 hours | |
Mud weight PCF | 150 | 150 | |
Apparent Viscosity cPs | 75 + 5 | 65 + 5 | |
Plastic Viscosity cPs | 65 + 5 | 65 + 5 | |
Yield point lb/100 ft2 | 30 + 5 | 25 + 5 | |
Gel Strength | 10 sec. | 9 + 2 | 9 + 2 |
10 min. | 12 + 2 | 11 + 2 | |
API Water loss ml | 1.2 – 0.2 | 1.6 – 0.2 | |
pH | 7 + 0.5 | 7 + 0.5 | |
Sedimentation | Nil | Nil |
Starch (wheat) Continue :
Recommended Treatment:
Add 5-10 lb/bbl.
Source :
KPA
Packaging :
25 kg multi ply Kraft bags with PE liner. Palletized and shrink-wrapped.
Marked on : Name of Manufacturer, Batch No. and Production date.
Safety Handling:
Non – toxic.
It is recommended to use dust
Keep in dry, sheltered and shady place.